Japanese traditional method reflected on a knife

From long centuries ago, the Japanese tradition have shown us what quality at work means and that is what this JapaKnife will give you.

Cutting even and thin slices are all chefs need from knives, especially for delicate meals that require perfect slices. That is why this slicing knife is a new favorite for them. Not to mention how multipurpose the knife actually is. 

The blade of this gorgeous knife is made out of Japanese Stainless steel, which is famous for being extremely strong and durable. It has even been used as a material for rocket engine nozzles. That is how tough this steel is. Imagine it as a knife; It will smoothly slice through anything. The edge of the blade is extremely sharp and keeps its sharpness for a long time. 

The beautiful wooden handle is designed to be very comfortable for the handgrip and it balances out the blade perfectly. The grip and blade are joined by the dragon showing it's strength and uniqueness. 

You can even take this knife outdoor camping with yourself. 

Each of these knives was hand-forged with traditional Japanese techniques with high-quality steel, which optimized the blade's sharpness, edge retention, and corrosion resistance. After that, it was put through multiple detailed hand inspections to test its quality and ensure that it matches the high standards of the brand.