Introducing the Butcherknife, also known as a French knife
"Designed for being a versatile and essential tool in any kitchen"
This blade is made of high-carbon stainless steel, which provides a sharp edge that can hold its edge well.
The Butcherknife can be used for a wide variety of tasks in the kitchen, such as chopping, slicing, dicing, mincing, and crushing. The broad, heavy blade allows for a rocking motion for chopping and mincing herbs, vegetables and meats.
The pointed tip can be used for precision tasks such as peeling, and the sharp edge allows for smooth slicing and dicing.
The slicing blade is hard and has excellent edge retention avoiding corrosion to the stain. After a long time of use, you can easily use other sharp tools to cut it. Joined by an ergonomic wooden handle.
Long service life assured by our artisans working firmly as the art of creation knives ask for.
Hurry, the stock is limited!
Handle length: 4.6 inch / 11.5 cm
Blade length: 7.4 inch / 19 cm
Knife length: 12 inch / 30.5 cm
Blade width: 2.8 inch / 7.2 cm
Blade thickness: 0.1 inch / 0.3 cm
Blade angle for sharpening: ≤6°
Weight: 0.86 lb / 393 g
*All Musolito Knives are artisan made, so they may vary in size.